Concepedia

Zhangyi Chen

ZC

4

Publications

445

Citations

4

H-Index

2014

Active since

Affiliations

Nanchang University(Current)

Jiangxi Agricultural University

State Key Laboratory of Food Science and Technology

Zhangyi Chen is an author at Nanchang University specializing in soft matter, health sciences, and food chemistry.

Top concepts

Publications per year

2014–2017

4

Publications

4

Formation mechanism of ovalbumin gel induced by alkali

Yan Zhao, Zhangyi Chen, Jianke Li et al. · Food Hydrocolloids · 2016 · 151 citations

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Changes of microstructure characteristics and intermolecular interactions of preserved egg white gel during pickling

Yan Zhao, Zhangyi Chen, Jianke Li et al. · Food Chemistry · 2016 · 126 citations

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Changes in gel characteristics of egg white under strong alkali treatment

Zhangyi Chen, Jianke Li, Yonggang Tu et al. · Food Hydrocolloids · 2014 · 125 citations

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Effects of copper ions on the characteristics of egg white gel induced by strong alkali

Yaoyao Shao, Yan Zhao, Mingsheng Xu et al. · Poultry Science · 2017 · 43 citations · Full text

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