Statistics
Publications
35
Citations
1.6K
H-Index
24
Active since
2000
Jianke Li is an author at Chinese Academy of Agricultural Sciences specializing in life sciences, entomology, and proteomics.
Publications per year
2000–2022
35
35
Changes in gel characteristics of egg white under strong alkali treatment
Zhangyi Chen, Jianke Li, Yonggang Tu et al. · Food Hydrocolloids · 2014 · 128 citations
Ruiqi Zhao, Xingyu Long, Jun‐Qi Yang et al. · Food & Function · 2019 · 105 citations
1–5 of 35