Liu Liu

Antibacterial and anti-biofilm activities of peppermint essential oil against Staphylococcus aureus

Jiamu Kang, Wenyuan Jin, Jingfan Wang et al. · LWT · 2018 · 240 citations

Anti-biofilm Activities, Antimicrobial Susceptibility, Antibiotics +8

Effect of natural fermentation on the structure and physicochemical properties of wheat starch

Tong Zhao, Xiaoping Li, Ruizhen Zhu et al. · Carbohydrate Polymers · 2019 · 164 citations

Food Chemistry, Food Fermentation, Health Sciences +6

Fabrication and characterization of chitosan nanoemulsions loading thymol or thyme essential oil for the preservation of refrigerated pork

Ting Liu, Liu Liu · International Journal of Biological Macromolecules · 2020 · 159 citations

Edible Film, Chitosan Nanoemulsions, Engineering +9

Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC

Jianke Li, Xiaoye He, Mengying Li et al. · Food Chemistry · 2014 · 141 citations

Polyphenolics, Medicine, Food Analysis +10

Structural characterization of resistant starch isolated from Laird lentils (Lens culinaris) seeds subjected to different processing treatments

Zhen Ma, Xiuxiu Yin, Xinzhong Hu et al. · Food Chemistry · 2018 · 116 citations

Agricultural Chemistry, Structural Characterization, Botany +4