Concepedia

Xiuxiu Yin

XY

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Publications

37

Citations

1.8K

H-Index

26

Active since

2012

Affiliations

Jilin University(Current)

Zhejiang University

Shaanxi Normal University

Ningbo University

École Polytechnique Fédérale de Lausanne

Xiuxiu Yin is an author at Jilin University specializing in food science, agriculture, and materials science.

Publications per year

2012–2025

37

Publications

37

Structural characteristics and physicochemical properties of field pea starch modified by physical, enzymatic, and acid treatments

Dingting Zhou, Zhen Ma, Xiuxiu Yin et al. · Food Hydrocolloids · 2019 · 148 citations

Agriculture, Food Science, Plant Sciences +17

Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds

Xiuxiu Yin, Zhen Ma, Xinzhong Hu et al. · Food Hydrocolloids · 2018 · 134 citations

Agriculture, Food Science, Plant Sciences +12

Structural characterization of resistant starch isolated from Laird lentils (Lens culinaris) seeds subjected to different processing treatments

Zhen Ma, Xiuxiu Yin, Xinzhong Hu et al. · Food Chemistry · 2018 · 126 citations

Agriculture, Food Science, Seed Science +10

Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes

Yuxue Zheng, Jinhu Tian, Xiangli Kong et al. · LWT · 2019 · 118 citations

Agriculture, Biochemistry, Food Science +12

Long- and short-range structural characteristics of pea starch modified by autoclaving, α-amylolysis, and pullulanase debranching

Zhen Ma, Xiuxiu Yin, Danni Chang et al. · International Journal of Biological Macromolecules · 2018 · 107 citations

Agriculture, Biochemistry, Food Science +16

1–5 of 37