Xiuxiu Yin

Structural characteristics and physicochemical properties of field pea starch modified by physical, enzymatic, and acid treatments

Dingting Zhou, Zhen Ma, Xiuxiu Yin et al. · Food Hydrocolloids · 2019 · 143 citations

Food Chemistry, Field Pea Starch, Structural Characteristics +8

Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds

Xiuxiu Yin, Zhen Ma, Xinzhong Hu et al. · Food Hydrocolloids · 2018 · 129 citations

Laird Lentil, Molecular Rearrangement, Biomolecular Engineering +1

Structural characterization of resistant starch isolated from Laird lentils (Lens culinaris) seeds subjected to different processing treatments

Zhen Ma, Xiuxiu Yin, Xinzhong Hu et al. · Food Chemistry · 2018 · 116 citations

Agricultural Chemistry, Structural Characterization, Botany +4

Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes

Yuxue Zheng, Jinhu Tian, Xiangli Kong et al. · LWT · 2019 · 108 citations

Food Chemistry, Digestibility Characterisation, Polysaccharide +1

Long- and short-range structural characteristics of pea starch modified by autoclaving, α-amylolysis, and pullulanase debranching

Zhen Ma, Xiuxiu Yin, Danni Chang et al. · International Journal of Biological Macromolecules · 2018 · 104 citations

Food Chemistry, Biosynthesis, Engineering +9