Xiangli Kong

Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations

Xiangli Kong, Ping Zhu, Zhongquan Sui et al. · Food Chemistry · 2014 · 377 citations

Agriculture, Agronomy, Food Science +17

Medium optimization for lipid production through co‐fermentation of glucose and xylose by the oleaginous yeast <b><i>Lipomyces starkeyi</i></b>

Xin Zhao, Xiangli Kong, Yanyan Hua et al. · European Journal of Lipid Science and Technology · 2008 · 253 citations

Life Sciences, Biochemistry, Biotechnology +17

Critical roles of soluble starch synthase SSIIIa and granule-bound starch synthase Waxy in synthesizing resistant starch in rice

Hongju Zhou, Lijun Wang, Guifu Liu et al. · Proceedings of the National Academy of Sciences · 2016 · 232 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch

Qingyu Yang, Liang Qi, Zhi-Gang Luo et al. · Food Hydrocolloids · 2017 · 208 citations

Natural Sciences, Food Science, Materials Science +15

Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

Wenhan Yang, Xiangli Kong, Yuxue Zheng et al. · Ultrasonics Sonochemistry · 2019 · 203 citations · Full text

Agriculture, Food Science, Materials Science +17