Concepedia

Qingyu Yang

QY

25

Publications

1.5K

Citations

20

H-Index

2015

Active since

Affiliations

Shenyang Normal University(Current)

South China University of Technology

Rutgers, The State University of New Jersey

Northeast Agricultural University

Jinan University

Qingyu Yang is an author at Shenyang Normal University specializing in food chemistry, food engineering, and health sciences.

Top concepts

Food ChemistryHealthEngineeringFood EngineeringChemistryChemical EngineeringFood ProcessingFood TechnologyBiochemistryFood Quality

Publications per year

2015–2024

25

Publications

25

Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch

Qingyu Yang, Liang Qi, Zhi-Gang Luo et al. · Food Hydrocolloids · 2017 · 200 citations

Radiofrequency Heating, Microwave Irradiation, Food Engineering +4

Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation

Qingyu Yang, Xuanxuan Lu, Yongzhi Chen et al. · Ultrasonics Sonochemistry · 2018 · 170 citations

Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread

Xiaojuan Xu, Zhi-Gang Luo, Qingyu Yang et al. · Food Chemistry · 2019 · 136 citations

Food Chemistry, Wheat Bread, Antioxidant Properties

Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility

Yongzhi Chen, Qingyu Yang, Xiaojuan Xu et al. · Carbohydrate Polymers · 2017 · 127 citations

Food Chemistry, Health Sciences, Food Physic +7

Impact of immobilization technology in industrial and pharmaceutical applications

Mohamed E. Hassan, Qingyu Yang, Zhigang Xiao et al. · 3 Biotech · 2019 · 113 citations · Full text

Bioremediation, Pharmaceutical Technology, Immobilized Enzyme +3

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