Qingyu Yang - Concepedia

Concepedia

Author

Qingyu Yang

Shenyang Normal University ORCID

Also Known As

Qing-Yu Yang, Qingyu Yang

50

Publications

1.5K

Citations

21

H-Index

57

Concepts

All Affiliations

Shenyang Normal University South China University of Technology Rutgers, The State University of New Jersey Northeast Agricultural University Jinan University

QY

About

Qingyu Yang is an author at Shenyang Normal University specializing in food chemistry, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	224
2	Health Sciences	7	7	332
3	Natural Sciences	2	2	37
4	Biochemistry	2	2	103
5	Medicine	1	1	41

Qingyu Yang

×

25

Publications

1.5K

Citations

20

H-Index

	Year	Citations
Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch Qingyu Yang, Liang Qi, Zhi-Gang Luo, Food Hydrocolloids Radiofrequency HeatingMicrowave IrradiationFood EngineeringInternal Molecular StructureChemistry	2017	200
Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation Qingyu Yang, Xuanxuan Lu, Yongzhi Chen, Ultrasonics Sonochemistry	2018	170
Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread Xiaojuan Xu, Zhi-Gang Luo, Qingyu Yang, Food Chemistry Food ChemistryWheat BreadAntioxidant Properties	2019	136
Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility Yongzhi Chen, Qingyu Yang, Xiaojuan Xu, Carbohydrate Polymers Food ChemistryHealth SciencesFood PhysicStructural ChangesAgricultural Economics	2017	127
Impact of immobilization technology in industrial and pharmaceutical applications Mohamed E. Hassan, Qingyu Yang, Zhigang Xiao, 3 Biotech BioremediationPharmaceutical TechnologyImmobilized EnzymeMineral ProcessingEnzyme Immobilization	2019	113
A modular pathway engineering strategy for the high-level production of β-ionone in Yarrowia lipolytica Yanping Lu, Qingyu Yang, Zhanglin Lin, Microbial Cell Factories	2020	90
Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system Fuwei Sun, Bailiang Li, Yanan Guo, Ultrasonics Sonochemistry EngineeringUltrasonic PretreatmentBinding EfficiencyFood BiophysicsProtein Purification	2022	79
Preparation and characterization of pH-responsive Pickering emulsion stabilized by grafted carboxymethyl starch nanoparticles Zhigang Xiao, Lishuang Wang, Chunyue Lv, International Journal of Biological Macromolecules Food ColloidChemical EngineeringMicro-encapsulationMicroemulsionPh-responsive Pickering Emulsion	2019	69
Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function Jiayuan Liu, Gongshuai Song, Yawen Yuan, Ultrasonics Sonochemistry	2022	48
Covalent immobilization of glucoamylase enzyme onto chemically activated surface of κ-carrageenan Mohamed E. Hassan, Qingyu Yang, Zhigang Xiao Bulletin of the National Research Centre/Bulletin of the National Research Center	2019	47

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