Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility - Concepedia

Concepedia

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Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility

127

Citations

42

References

2017

Year

Yongzhi Chen, Qingyu Yang, Xiaojuan Xu, Liang Qi, Zhihong Dong, Zhi-Gang Luo, Xuanxuan Lu, Xichun Peng

Carbohydrate Polymers

Food ChemistryHealth SciencesFood PhysicStructural ChangesAgricultural EconomicsStarch DigestibilityFood EngineeringGrain QualityGrain StorageNormal Maize Starches

References

	Year	Citations

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