Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch

Qingyu Yang, Liang Qi, Zhi-Gang Luo, +4

Food Hydrocolloids

Radiofrequency HeatingMicrowave IrradiationFood EngineeringInternal Molecular StructureChemistry +2

Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility

Yongzhi Chen, Qingyu Yang, Xiaojuan Xu, +5

Carbohydrate Polymers

Food ChemistryHealth SciencesFood PhysicStructural ChangesAgricultural Economics +5

Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties

Xin-Sheng Qin, Zhi-Gang Luo, Xichun Peng

Journal of Agricultural and Food Chemistry

Food ColloidEngineeringUltrasound TreatmentBiomedical EngineeringSoft Matter +14

Ganoderma lucidum polysaccharide improves rat DSS-induced colitis by altering cecal microbiota and gene expression of colonic epithelial cells

Jinli Xie, Yanghanxiu Liu, Bohui Chen, +4

Food & Nutrition Research

Plant polyphenols alter a pathway of energy metabolism by inhibiting fecal Bacteroidetes and Firmicutes in vitro

Bin Xue, Jinli Xie, Jiachen Huang, +5

Food & Function

The Status of Care and Nutrition of 774 Left-Behind Children in Rural Areas in China

Mark Robson, Jiayou Luo, Xichun Peng, +6

Public Health Reports

MalnutritionNutritionNutrition DevelopmentPublic Health NutritionRural Areas +19

Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells

Jianming Luo, Cheng Zhang, Rong Liu, +4

Journal of Functional Foods

Special Gut BacteriaGanoderma Lucidum PolysaccharidePathologyColorectal CancerMicrobiology +6

Modulation of Cyclodextrin Particle Amphiphilic Properties to Stabilize Pickering Emulsion

Yongkang Xi, Zhi-Gang Luo, Xuanxuan Lu, +1

Journal of Agricultural and Food Chemistry

Polymer ChemistryEngineeringContact AngleCyclodextrin ProductionPolymer Science +9

Flaxseed gum reduces body weight by regulating gut microbiota

Jianming Luo, Yuetong Li, Yunshi Mai, +5

Journal of Functional Foods

NutritionDysbiosisBody CompositionPhysiologyGut Microbiota +5

Preparation of ferulic acid from corn bran: Its improved extraction and purification by membrane separation

Shengqiang Zhao, Shengwen Yao, Shiyi Ou, +5

Food and Bioproducts Processing

Food ChemistryAgricultural ChemistryBiochemistryBiotechnologyMembrane Separation +5