Xichun Peng

Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch

Qingyu Yang, Liang Qi, Zhi-Gang Luo et al. · Food Hydrocolloids · 2017 · 200 citations

Radiofrequency Heating, Microwave Irradiation, Food Engineering +4

Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility

Yongzhi Chen, Qingyu Yang, Xiaojuan Xu et al. · Carbohydrate Polymers · 2017 · 127 citations

Food Chemistry, Health Sciences, Food Physic +7

Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties

Xin-Sheng Qin, Zhi-Gang Luo, Xichun Peng · Journal of Agricultural and Food Chemistry · 2018 · 115 citations

Food Colloid, Engineering, Ultrasound Treatment +16

Ganoderma lucidum polysaccharide improves rat DSS-induced colitis by altering cecal microbiota and gene expression of colonic epithelial cells

Jinli Xie, Yanghanxiu Liu, Bohui Chen et al. · Food & Nutrition Research · 2019 · 115 citations · Full text

Plant polyphenols alter a pathway of energy metabolism by inhibiting fecal Bacteroidetes and Firmicutes in vitro

Bin Xue, Jinli Xie, Jiachen Huang et al. · Food & Function · 2016 · 99 citations