Xin-Sheng Qin

Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China

Fu Li, Botao Xu, Xiang‐Rong Xu et al. · Molecules · 2010 · 219 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment

Xin-Sheng Qin, Shuizhong Luo, Jing Cai et al. · Ultrasonics Sonochemistry · 2016 · 209 citations

Agriculture, Biochemistry, Food Science +17

Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles

Xin-Sheng Qin, Qunyu Gao, Zhi-Gang Luo · Food Hydrocolloids · 2021 · 132 citations

Pharmacy, Biotechnology, Food Science +17

Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties

Xin-Sheng Qin, Zhi-Gang Luo, Xichun Peng · Journal of Agricultural and Food Chemistry · 2018 · 119 citations

Agriculture, Food Science, Materials Science +17

An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release

Xin-Sheng Qin, Zhi-Gang Luo, Xiaolin Li · Food Hydrocolloids · 2020 · 118 citations

Pharmacy, Biotechnology, Food Science +17