Jing Cai

Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation

Kaiqiang Wang, Shuizhong Luo, Xiyang Zhong et al. · Food Chemistry · 2016 · 380 citations

Food Chemistry, Protein Chemistry, Biochemistry +8

Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment

Xin-Sheng Qin, Shuizhong Luo, Jing Cai et al. · Ultrasonics Sonochemistry · 2016 · 199 citations

Effects of partial hydrolysis and subsequent cross-linking on wheat gluten physicochemical properties and structure

Kaiqiang Wang, Shuizhong Luo, Jing Cai et al. · Food Chemistry · 2015 · 166 citations

Food Chemistry, Gluten-free Nutrition, Biochemistry +6

Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures

Xinsheng Qin, Shuizhong Luo, Jing Cai et al. · Journal of the Science of Food and Agriculture · 2015 · 76 citations

Tuning the Electrochemical Stability of Zinc Hexacyanoferrate through Manganese Substitution for Aqueous Zinc-Ion Batteries

Gang Ni, Xiuwen Xu, Hao Zhao et al. · ACS Applied Energy Materials · 2020 · 75 citations

Engineering, Electrochemical Stability, Chemistry +16