Concepedia

Publication | Closed Access

Effects of partial hydrolysis and subsequent cross-linking on wheat gluten physicochemical properties and structure

DOI

166

Citations

33

References

2015

Year

Kaiqiang Wang, Shuizhong Luo, Jing Cai, Qiao-Qiao Sun, Yanyan Zhao, Xiyang Zhong, Shaotong Jiang, Zhi Zheng
Food Chemistry

References

YearCitations

Page 1