Shaotong Jiang

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

Jingrong Liu, Hualin Wang, Pengfei Wang et al. · Food Hydrocolloids · 2018 · 447 citations

Chemical Engineering, Engineering, Freshness Monitoring +2

Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation

Kaiqiang Wang, Shuizhong Luo, Xiyang Zhong et al. · Food Chemistry · 2016 · 380 citations

Food Chemistry, Protein Chemistry, Biochemistry +8

Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring

Shaolei Kang, Hualin Wang, Li Xia et al. · Carbohydrate Polymers · 2019 · 322 citations

Food Chemistry, Biomanufacturing, Colorimetric Film +8

Release kinetics and antibacterial activity of curcumin loaded zein fibers

Hualin Wang, Lilan Hao, Peng Wang et al. · Food Hydrocolloids · 2016 · 283 citations

Chemical Engineering, Engineering, Green Chemistry +3

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Huikyo Lee, Luana Cristina dos Santos, Shaotong Jiang et al. · Food Hydrocolloids · 2015 · 257 citations · Full text

Protein Nanoparticles, Improved Functional Properties, Protein Engineering +6