Shaotong Jiang

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

Jingrong Liu, Hualin Wang, Pengfei Wang et al. · Food Hydrocolloids · 2018 · 466 citations

Agriculture, Food Science, Materials Science +6

Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation

Kaiqiang Wang, Shuizhong Luo, Xiyang Zhong et al. · Food Chemistry · 2016 · 399 citations

Agriculture, Biochemistry, Food Science +16

Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring

Shaolei Kang, Hualin Wang, Li Xia et al. · Carbohydrate Polymers · 2019 · 343 citations

Agriculture, Chemistry, Food Science +16

Release kinetics and antibacterial activity of curcumin loaded zein fibers

Hualin Wang, Lilan Hao, Peng Wang et al. · Food Hydrocolloids · 2016 · 290 citations

Pharmacy, Food Science, Pharmaceutics +14

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Huikyo Lee, Luana Cristina dos Santos, Shaotong Jiang et al. · Food Hydrocolloids · 2015 · 273 citations · Full text

Natural Sciences, Food Science, Materials Science +14