Concepedia

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

Jingrong Liu, Hualin Wang, Pengfei Wang, Min Guo, Suwei Jiang, Xingjiang Li, Shaotong Jiang

Food Hydrocolloids · 2018 · 466 citations · 38 references

DOI

Concepts

References

38

A simple equation for description of solute release II. Fickian and anomalous release from swellable devices

Philip L. Ritger, Nikolaos A. Peppas · Journal of Controlled Release · 1987 · 4K citations

, , +9

A simple equation for description of solute release I. Fickian and non-fickian release from non-swellable devices in the form of slabs, spheres, cylinders or discs

Philip L. Ritger, Nikolaos A. Peppas · Journal of Controlled Release · 1987 · 3.7K citations

, , +13

Stability of curcumin in buffer solutions and characterization of its degradation products

Ying‐Jan Wang, Min‐Hsiung Pan, Ann‐Lii Cheng et al. · Journal of Pharmaceutical and Biomedical Analysis · 1997 · 1.7K citations

, , +11

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Inyoung Choi, Jun Young Lee, Monique Lacroix et al. · Food Chemistry · 2016 · 630 citations

, , +17

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Xiaodong Zhai, Jiyong Shi, Xiaobo Zou et al. · Food Hydrocolloids · 2017 · 568 citations

, , +17