Xingjiang Li

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

Jingrong Liu, Hualin Wang, Pengfei Wang et al. · Food Hydrocolloids · 2018 · 447 citations

Chemical Engineering, Engineering, Freshness Monitoring +2

Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring

Shaolei Kang, Hualin Wang, Li Xia et al. · Carbohydrate Polymers · 2019 · 322 citations

Food Chemistry, Biomanufacturing, Colorimetric Film +8

Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring

Jingrong Liu, Hualin Wang, Min Guo et al. · Food Hydrocolloids · 2019 · 240 citations

Food Chemistry, Edible Film, Medicine +13

Effects of combined high hydrostatic pressure and pH-shifting pretreatment on the structure and emulsifying properties of soy protein isolates

Mengna Tan, Jingjing Xu, Hailing Gao et al. · Journal of Food Engineering · 2021 · 131 citations

High Hydrostatic Pressure, Engineering, Biochemistry +9

Intelligent double-layer fiber mats with high colorimetric response sensitivity for food freshness monitoring and preservation

Min Guo, Hualin Wang, Qian Wang et al. · Food Hydrocolloids · 2019 · 124 citations

Meat Packaging, Food Freshness Monitoring, Fiber Optic Sensing +4