Xingjiang Li

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

Jingrong Liu, Hualin Wang, Pengfei Wang et al. · Food Hydrocolloids · 2018 · 466 citations

Agriculture, Food Science, Materials Science +6

Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring

Shaolei Kang, Hualin Wang, Li Xia et al. · Carbohydrate Polymers · 2019 · 343 citations

Agriculture, Chemistry, Food Science +16

Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring

Jingrong Liu, Hualin Wang, Min Guo et al. · Food Hydrocolloids · 2019 · 250 citations

Agriculture, Food Science, Plant Sciences +14

Effects of combined high hydrostatic pressure and pH-shifting pretreatment on the structure and emulsifying properties of soy protein isolates

Mengna Tan, Jingjing Xu, Hailing Gao et al. · Journal of Food Engineering · 2021 · 139 citations

Agriculture, Biochemistry, Food Science +12

Gelatin/zein fiber mats encapsulated with resveratrol: Kinetics, antibacterial activity and application for pork preservation

Linlin Li, Hualin Wang, Minmin Chen et al. · Food Hydrocolloids · 2019 · 133 citations

Agriculture, Food Science, Materials Science +13