Hualin Wang

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

Jingrong Liu, Hualin Wang, Pengfei Wang et al. · Food Hydrocolloids · 2018 · 447 citations

Chemical Engineering, Engineering, Freshness Monitoring +2

Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring

Shaolei Kang, Hualin Wang, Li Xia et al. · Carbohydrate Polymers · 2019 · 322 citations

Food Chemistry, Biomanufacturing, Colorimetric Film +8

Release kinetics and antibacterial activity of curcumin loaded zein fibers

Hualin Wang, Lilan Hao, Peng Wang et al. · Food Hydrocolloids · 2016 · 283 citations

Chemical Engineering, Engineering, Green Chemistry +3

Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring

Jingrong Liu, Hualin Wang, Min Guo et al. · Food Hydrocolloids · 2019 · 240 citations

Food Chemistry, Edible Film, Medicine +13

An MEC-MFC-Coupled System for Biohydrogen Production from Acetate

Min Sun, Guo‐Ping Sheng, Lei Zhang et al. · Environmental Science & Technology · 2008 · 215 citations

Chemical Engineering, Coupled System, Hydrogen Production +15