Statistics
Publications
3
Citations
196
H-Index
3
Active since
2021
Affiliations
Mengna Tan is an author at Hefei University of Technology specializing in food science, proteins in foods, and biochemistry.
Publications per year
2021–2021
3
3
Properties of transglutaminase‐induced myofibrillar/wheat gluten gels
Yuanyuan Ouyang, Jingjing Xu, Fuyun Ji et al. · Journal of Food Science · 2021 · 31 citations
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