Suwei Jiang - Concepedia

Author

Suwei Jiang

Hefei University of Technology

Also Known As

Su-Wei Jiang, Suwei Jiang

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Hefei University of Technology Anhui Academy of Agricultural Sciences Hefei University

About

Suwei Jiang is an author at Hefei University of Technology specializing in engineering, chemical engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	1.1K
2	Health Sciences	5	5	517
3	Biochemistry	1	1	77
4	Biomedical Engineering	1	1	124
5	Biomolecular Engineering	1	1	77

Suwei Jiang

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Films based on κ-carrageenan incorporated with curcumin for freshness monitoring Jingrong Liu, Hualin Wang, Pengfei Wang, Food Hydrocolloids Chemical EngineeringEngineeringFreshness MonitoringGreen ChemistryChemistry	2018	447
Release kinetics and antibacterial activity of curcumin loaded zein fibers Hualin Wang, Lilan Hao, Peng Wang, Food Hydrocolloids Chemical EngineeringEngineeringGreen ChemistryFiber ScienceFiber Chemistry	2016	283
An active packaging film based on yam starch with eugenol and its application for pork preservation Junfeng Cheng, Hualin Wang, Shaolei Kang, Food Hydrocolloids Food ChemistryMeat PackagingBiomanufacturingFood PackagingEdible Packaging	2019	157
Gelatin/zein fiber mats encapsulated with resveratrol: Kinetics, antibacterial activity and application for pork preservation Linlin Li, Hualin Wang, Minmin Chen, Food Hydrocolloids Food ChemistryBiopolymer GelEngineeringEdible PackagingAntibacterial Activity	2019	124
Kinetics and functional effectiveness of nisin loaded antimicrobial packaging film based on chitosan/poly(vinyl alcohol) Hualin Wang, Ru Zhang, Heng Zhang, Carbohydrate Polymers Chemical EngineeringEdible FilmAntimicrobial PackagingEdible PackagingFunctional Effectiveness	2015	116
Adsorption of procyanidins onto chitosan-modified porous rice starch Suwei Jiang, Zhenyu Yu, Hailiang Hu, LWT Food ChemistryChemical EngineeringEngineeringBiochemical EngineeringPolysaccharide	2017	94
Effect of high pressure homogenization (HPH) on the physical properties of taro ( Colocasia esculenta (L). Schott) pulp Zhenyu Yu, Suwei Jiang Journal of Food Engineering High Pressure HomogenizationBiomanufacturingHigh Hydrostatic PressureBotanyColocasia Esculenta	2015	78
Preparation and characterization of porous corn starch and its adsorption toward grape seed proanthocyanidins Hualin Wang, Jian Lv, Suwei Jiang, Starch - Stärke EngineeringPolysaccharideBio-based SorbentFood ChemistryAgricultural Chemistry	2016	77
Butylated hydroxyanisole encapsulated in gelatin fiber mats: Volatile release kinetics, functional effectiveness and application to strawberry preservation Linlin Li, Hualin Wang, Minmin Chen, Food Chemistry Food ChemistryGelatin Fiber MatsEdible FilmEdible PackagingMicro-encapsulation	2018	65
Colorimetric films incorporated with nisin and anthocyanins of pomegranate/Clitoria ternatea for shrimp freshness monitoring and retaining Dongxiu Qi, Yewen Xiao, Li Xia, Food Packaging and Shelf Life Food ChemistryColorimetric FilmsShrimp Freshness MonitoringEngineeringEdible Film	2022	32

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