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Publication | Open Access

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

DOIFull Paper Access

257

Citations

38

References

2015

Year

Huikyo Lee, Luana Cristina dos Santos, Shaotong Jiang, Juan E. Andrade, Nicki J. Engeseth, Hao Feng
Food Hydrocolloids

References

YearCitations

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