Concepedia

Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation

Kaiqiang Wang, Shuizhong Luo, Xiyang Zhong, Jing Cai, Shaotong Jiang, Zhi Zheng

Food Chemistry · 2016 · 399 citations · 37 references

DOI

Concepts

References

37

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

Md. Ali Asgar, A. Fazilah, Nurul Huda et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 501 citations

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Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications

Li Liang, H.A. Tajmir‐Riahi, Muriel Subirade · Biomacromolecules · 2007 · 464 citations

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Wheat-gluten uses and industry needs

Li Day, Mary Ann Augustin, I.L. Batey et al. · Trends in Food Science & Technology · 2005 · 463 citations

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THE FAR ULTRAVIOLET ABSORPTION SPECTRA OF POLYPEPTIDE AND PROTEIN SOLUTIONS AND THEIR DEPENDENCE ON CONFORMATION

Kurt Rosenheck, Paul Doty · Proceedings of the National Academy of Sciences · 1961 · 406 citations · Full text

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