Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation - Concepedia

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Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation

380

Citations

37

References

2016

Year

Kaiqiang Wang, Shuizhong Luo, Xiyang Zhong, Jing Cai, Shaotong Jiang, Zhi Zheng

Food ChemistryProtein ChemistryBiochemistryProtein FoldingFood StructureProtein RefoldingHeat-induced Wheat GlutenProtein ConformationMedicineBiophysicsChemical Interactions

References

	Year	Citations

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