Concepedia

Gluten Proteins

Gluten Proteins is a class of seed storage proteins found in cereal grains, particularly wheat, rye, and barley, distinguished by their unique viscoelastic properties when hydrated and their ability to form a continuous protein network that provides structural integrity in dough.

5.8K

Publications

307.6K

Citations

15.7K

Authors

3.1K

Institutions

Publications per year

2017–2026

1.8K

Parents

Publications

5.8K

Gluten, major histocompatibility complex, and the small intestine. A molecular and immunobiologic approach to the spectrum of gluten sensitivity ('celiac sprue').

Michael N. Marsh · PubMed · 1992 · 2K citations

, , +17

Gluten, major histocompatibility complex, and the small intestine

Michael N. Marsh · Gastroenterology · 1992 · 1.7K citations · Full text

, , +14

ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease

Alberto Rubio‐Tapia, Ivor D. Hill, Ciarán P. Kelly et al. · The American Journal of Gastroenterology · 2013 · 1.7K citations

, , +17

Structural Basis for Gluten Intolerance in Celiac Sprue

Lu Shan, Øyvind Molberg, Isabelle Parrot et al. · Science · 2002 · 1.6K citations

, , +17

Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality

P. I. Payne · Annual Review of Plant Physiology · 1987 · 1.2K citations

, , +16

1–5 of 5.8K

Authors

15.7K

  1. PR
    Peter R. Shewry

    Rothamsted Research, United Kingdom

    104 publications · 8.2K citations

    52

    h-index

  2. JA
    Jan A. Delcour

    KU Leuven, Belgium

    83 publications · 4.4K citations

    42

    h-index

  3. HW
    Herbert Wieser

    Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany

    69 publications · 4.9K citations

    39

    h-index

  4. LM
    Ludvig M. Sollid

    University of Oslo, Norway

    52 publications · 6.6K citations

    36

    h-index

  5. AS
    Arthur S. Tatham

    University of Bristol, United Kingdom

    54 publications · 4.9K citations

    35

    h-index

1–5 of 15.7K

Institutions

3.1K

  1. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    54 h-index

    321 publications

    19.6K citations

  2. Leibniz-Institute for Food Systems Biology at the Technical University of Munich

    Freising, Germany

    48 h-index

    238 publications

    14.7K citations

  3. Plant Industry

    Canberra, Australia

    47 h-index

    227 publications

    15.6K citations

  4. Rothamsted Research

    Harpenden, United Kingdom

    46 h-index

    189 publications

    18K citations

  5. Western Regional Research Center

    Albany, United States

    44 h-index

    261 publications

    17K citations

  6. Agricultural Research Service

    Washington, United States

    44 h-index

    213 publications

    14.1K citations

  7. KU Leuven

    Leuven, Belgium

    43 h-index

    392 publications

    20K citations

  8. State Key Laboratory of Food Science and Technology

    Wuxi, China

    42 h-index

    425 publications

    23.4K citations

1–8 of 3.1K

Venues

  1. Journal of Cereal Science

    460 publications · 30.4K citations

    91

    h-index

  2. Food Chemistry

    224 publications · 14.1K citations

    70

    h-index

  3. Cereal Chemistry

    259 publications · 14.2K citations

    64

    h-index

  4. Journal of Agricultural and Food Chemistry

    217 publications · 12.3K citations

    64

    h-index

  5. LWT

    165 publications · 10K citations

    62

    h-index

1–5