Herbert Wieser

Statistics

Publications

108

Citations

7.6K

H-Index

Active since

1985

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Hess (United States)

Technical University of Munich

St Thomas' Hospital

Herbert Wieser is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in agriculture, gluten proteins, and cereal science.

ORCID

Publications per year

1985–2024

108

Publications

108

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

Yvonne Junker, Seong‐Jun Kim, Donatella Barisani et al. · The Journal of Experimental Medicine · 2012 · 624 citations · Full text

Life Sciences, Immunology, Pathobiology +17

Quantitative Determination of Gluten Protein Types in Wheat Flour by Reversed‐Phase High‐Performance Liquid Chromatography

Herbert Wieser, Susanne Antes, Werner Seilmeier · Cereal Chemistry · 1998 · 401 citations

Agriculture, Biochemistry, Food Science +14

Effects of elevated CO <sub>2</sub> on grain yield and quality of wheat: results from a 3‐year free‐air CO <sub>2</sub> enrichment experiment

Petra Högy, Herbert Wieser, Peter Köhler et al. · Plant Biology · 2009 · 273 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

Correlations of the Amount of Gluten Protein Types to the Technological Properties of Wheat Flours Determined on a Micro-scale

Herbert Wieser, Rolf Kieffer · Journal of Cereal Science · 2001 · 268 citations

Agriculture, Food Science, Cereal Science +13

Correlations of the Breadmaking Performance of Wheat Flour with Rheological Measurements on a Micro-scale

Rolf Kieffer, Herbert Wieser, M.H. Henderson et al. · Journal of Cereal Science · 1998 · 238 citations

Agriculture, Food Science, Food Engineering +9

1–5 of 108