Rolf Kieffer

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Publications

Citations

1.1K

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Active since

1986

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Technical University of Munich

Hess (United States)

Rolf Kieffer is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in agriculture, gluten proteins, and food science.

Publications per year

1986–2016

Publications

Correlations of the Amount of Gluten Protein Types to the Technological Properties of Wheat Flours Determined on a Micro-scale

Herbert Wieser, Rolf Kieffer · Journal of Cereal Science · 2001 · 268 citations

Agriculture, Food Science, Cereal Science +13

Correlations of the Breadmaking Performance of Wheat Flour with Rheological Measurements on a Micro-scale

Rolf Kieffer, Herbert Wieser, M.H. Henderson et al. · Journal of Cereal Science · 1998 · 238 citations

Agriculture, Food Science, Food Engineering +9

Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: Studies on gluten, gliadin and glutenin

Rolf Kieffer, F. Schurer, Peter Köhler et al. · Journal of Cereal Science · 2006 · 135 citations

Agriculture, Biochemistry, Food Science +14

Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods

Enrique Garc a, Mercedes Llorente, Alberto Hernando et al. · European Journal of Gastroenterology & Hepatology · 2005 · 125 citations

Agriculture, Biochemistry, Food Science +10

Structure and function of gluten proteins.

Belitz Hd, Rolf Kieffer, Werner Seilmeier et al. · Europe PMC (PubMed Central) · 1986 · 70 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

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