Concepedia

F. Schurer

FS

Statistics

Publications

2

Citations

176

H-Index

2

Active since

2006

F. Schurer is an author specializing in gluten proteins, gluten network rheology, and cereal grain chemistry.

Publications per year

2006–2007

2

Publications

2

Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: Studies on gluten, gliadin and glutenin

Rolf Kieffer, F. Schurer, Peter Köhler et al. · Journal of Cereal Science · 2006 · 135 citations

Agriculture, Biochemistry, Food Science +14

Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten II. Studies on the influence of additives

F. Schurer, Rolf Kieffer, Herbert Wieser et al. · Journal of Cereal Science · 2007 · 41 citations

Agriculture, Food Science, Carbohydrate Chemistry +14

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