Werner Seilmeier

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Publications

Citations

1.2K

H-Index

Active since

1973

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Hess (United States)

Werner Seilmeier is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in biochemistry, medicine, and food chemistry.

Top concepts

BiochemistryMedicineFood ChemistryBioanalysisEngineeringGluten-free NutritionProteomicsSeed StorageChromatographyBiomolecular Engineering

Publications per year

1973–2005

Publications

Quantitative Determination of Gluten Protein Types in Wheat Flour by Reversed‐Phase High‐Performance Liquid Chromatography

Herbert Wieser, Susanne Antes, Werner Seilmeier · Cereal Chemistry · 1998 · 395 citations

Engineering, Food Analysis, Quantitative Determination +17

The influence of nitrogen fertilisation on quantities and proportions of different protein types in wheat flour

Herbert Wieser, Werner Seilmeier · Journal of the Science of Food and Agriculture · 1998 · 230 citations

Nutrition, Lmw Subunits, Engineering +24

Quantitative Determination of Gliadin Subgroups from Different Wheat Cultivars

Herbert Wieser, Werner Seilmeier, Hans‐Dieter Belitz · Journal of Cereal Science · 1994 · 104 citations

Gliadin Subgroups, Botany, Genetics +2

Separation and quantitative determination of high-molecular-weight subunits of glutenin from different wheat varieties and genetic variants of the variety Sicco

Werner Seilmeier, Hans -Dieter Belitz, Herbert Wieser · European Food Research and Technology · 1991 · 81 citations

High-molecular-weight Subunits, Genetic Variants, Glycobiology +6

Structure and function of gluten proteins.

Belitz Hd, Rolf Kieffer, Werner Seilmeier et al. · Europe PMC (PubMed Central) · 1986 · 70 citations

Protein Chemistry, Protein Glycosylation, Protein Function +5

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