Concepedia

Hans -Dieter Belitz

H-

Statistics

Publications

6

Citations

328

H-Index

6

Active since

1990

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Technical University of Munich

Hans -Dieter Belitz is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in medicine, food chemistry, and microscopy.

Top concepts

Publications per year

1990–1993

6

Publications

6

Disulphide bonds in wheat gluten: further cystine peptides from high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin and from ?-gliadins

Peter K�hler, Hans -Dieter Belitz, Herbert Wieser · European Food Research and Technology · 1993 · 103 citations

, , +8

Separation and quantitative determination of high-molecular-weight subunits of glutenin from different wheat varieties and genetic variants of the variety Sicco

Werner Seilmeier, Hans -Dieter Belitz, Herbert Wieser · European Food Research and Technology · 1991 · 81 citations

, , +6

The course of the SDS and Zeleny sedimentation tests for gluten quality and related phenomena studied using the light microscope

Bernd Eckert, Thomas Amend, Hans -Dieter Belitz · European Food Research and Technology · 1993 · 65 citations

, , +9

The formation of dough and gluten-a study by scanning electron microscopy

Thomas Amend, Hans -Dieter Belitz · European Food Research and Technology · 1990 · 47 citations

, , +7

Monitoring Cheddar cheese ripening by chemical indices of proteolysis 1. Determination of free glutamic acid, soluble nitrogen, and liberated amino groups

Rudolf Fritsch, Frédéric Martens, Hans -Dieter Belitz · European Food Research and Technology · 1992 · 17 citations

, , +9

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