Concepedia

Peter K�hler

PK

Statistics

Publications

5

Citations

247

H-Index

5

Active since

1983

Affiliations

University of Zurich(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Peter K�hler is an author at University of Zurich specializing in biochemistry, life sciences, and gluten proteins.

Publications per year

1983–1995

5

Publications

5

Disulphide bonds in wheat gluten: further cystine peptides from high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin and from ?-gliadins

Peter K�hler, Hans -Dieter Belitz, Herbert Wieser · European Food Research and Technology · 1993 · 103 citations

Life Sciences, Biochemistry, Food Science +17

Disulphide bonds in wheat gluten: cystine peptides derived from gluten proteins following peptic and thermolytic digestion

Bettina Keck, Peter K�hler, Herbert Wieser · European Food Research and Technology · 1995 · 89 citations

Life Sciences, Biochemistry, Food Science +17

Studies on compounds promoting the in vitro transformation ofTrypanosoma brucei from bloodstream to procyclic forms

M. B. Hunt, Reto Brun, Peter K�hler · Parasitology Research · 1994 · 28 citations

Veterinary Medicine, Biochemistry, Pharmacology +8

M7 as an interval in a subgroup lattice

Peter K�hler · Algebra Universalis · 1983 · 15 citations

Natural Sciences, Mathematics, Combinatorics +3

SwissGiardia isolates of different host origin show great similarities in their metabolism

Anne M. Strand�n, Peter K�hler · Parasitology Research · 1991 · 12 citations

Life Sciences, Infectious Diseases, Microbiology +4

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