Thomas Amend

Statistics

Publications

Citations

186

H-Index

Active since

1990

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Technical University of Munich

Thomas Amend is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in cereal science, food science, and agriculture.

Publications per year

1990–1993

Publications

The course of the SDS and Zeleny sedimentation tests for gluten quality and related phenomena studied using the light microscope

Bernd Eckert, Thomas Amend, Hans -Dieter Belitz · European Food Research and Technology · 1993 · 65 citations

Agriculture, Biochemistry, Food Science +12

Microstructural studies of gluten and a hypothesis on dough formation

Thomas Amend, Hans‐Dieter Belitz · Digital Commons - USU (Utah State University) · 1991 · 58 citations · Full text

Agriculture, Food Science, Nutrition +14

The formation of dough and gluten-a study by scanning electron microscopy

Thomas Amend, Hans -Dieter Belitz · European Food Research and Technology · 1990 · 48 citations

Agriculture, Food Science, Cereal Science +13

Electron microscopic studies on protein films from wheat and other sources at the air/water interface

Thomas Amend, Hans -Dieter Belitz, Christof Kurthen · European Food Research and Technology · 1990 · 15 citations

Agriculture, Biochemistry, Food Science +17

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