Mary Ann Augustin

Statistics

Publications

148

Citations

H-Index

Active since

1978

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Agriculture and Food

Animal, Food and Health Sciences

Monash University

The University of Melbourne

Mary Ann Augustin is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

1978–2025

148

Publications

148

Nanoscale materials development – a food industry perspective

Peerasak Sanguansri, Mary Ann Augustin · Trends in Food Science & Technology · 2006 · 674 citations

Natural Sciences, Food Science, Materials Science +14

Wheat-gluten uses and industry needs

Li Day, Mary Ann Augustin, I.L. Batey et al. · Trends in Food Science & Technology · 2005 · 463 citations

Agriculture, Agronomy, Food Science +14

Role of food processing in food and nutrition security

Mary Ann Augustin, Malcolm Riley, Regine Stockmann et al. · Trends in Food Science & Technology · 2016 · 338 citations

Agriculture, Food Science, Nutritional Sciences +14

Maillard Reaction Products as Encapsulants for Fish Oil Powders

Mary Ann Augustin, Luz Sanguansri, Ortwin Bode · Journal of Food Science · 2006 · 251 citations

Agriculture, Food Science, Nutritional Sciences +14

Structure and visco-elastic properties of set yoghurt with altered casein to whey protein ratios

Amirtha Puvanenthiran, Roderick Williams, Mary Ann Augustin · International Dairy Journal · 2002 · 210 citations

Agriculture, Dairy Science, Food Science +16

1–5 of 148