Mary Ann Augustin

148

Publications

8.9K

Citations

H-Index

1978

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Agriculture and Food

Animal, Food and Health Sciences

Monash University

The University of Melbourne

Mary Ann Augustin is an author at Commonwealth Scientific and Industrial Research Organisation specializing in health sciences, food engineering, and food chemistry.

ORCID

Top concepts

HealthFood ChemistryFood EngineeringEngineeringFood ProcessingFood TechnologyBiochemistryBiotechnologyNutritionMedicine

Publications per year

1978–2025

148

Publications

148

Nanoscale materials development – a food industry perspective

Peerasak Sanguansri, Mary Ann Augustin · Trends in Food Science & Technology · 2006 · 671 citations

Materials Science, Nanoscience, Food Nanotechnology +10

Wheat-gluten uses and industry needs

Li Day, Mary Ann Augustin, I.L. Batey et al. · Trends in Food Science & Technology · 2005 · 458 citations

Nutrition, Gluten-free Nutrition, Crop Production +7

Role of food processing in food and nutrition security

Mary Ann Augustin, Malcolm Riley, Regine Stockmann et al. · Trends in Food Science & Technology · 2016 · 323 citations

Nutrition, Food Security, Food Systems +7

Maillard Reaction Products as Encapsulants for Fish Oil Powders

Mary Ann Augustin, Luz Sanguansri, Ortwin Bode · Journal of Food Science · 2006 · 250 citations

Food Chemistry, Nutrition, Soy Protein Isolate +13

Structure and visco-elastic properties of set yoghurt with altered casein to whey protein ratios

Amirtha Puvanenthiran, Roderick Williams, Mary Ann Augustin · International Dairy Journal · 2002 · 208 citations

Visco-elastic Properties, Engineering, Biochemistry +10

Rows per page

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