Roderick Williams

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Publications

Citations

1.9K

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Active since

1985

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

The University of Melbourne

Agriculture and Food

Animal, Food and Health Sciences

Monash University

Roderick Williams is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agriculture, food science, and physicochemical properties of milk.

ORCID

Publications per year

1985–2021

Publications

Structure and visco-elastic properties of set yoghurt with altered casein to whey protein ratios

Amirtha Puvanenthiran, Roderick Williams, Mary Ann Augustin · International Dairy Journal · 2002 · 210 citations

Agriculture, Dairy Science, Food Science +16

Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts

Saara Laiho, Roderick Williams, A.A.M. Poelman et al. · Food Hydrocolloids · 2017 · 153 citations

Agriculture, Dairy Science, Food Science +14

Contents of sugars in leaves of drying desiccation tolerant flowering plants, particularly grasses

Hamidreza Ghasempour, D. F. Gaff, Roderick Williams et al. · Plant Growth Regulation · 1998 · 127 citations

Life Sciences, Plant Biology, Plant Sciences +12

Leveraging genetically simple traits to identify small-effect variants for complex phenotypes

Kathryn E. Kemper, Mathew D. Littlejohn, Thomas Lopdell et al. · BMC Genomics · 2016 · 123 citations · Full text

Life Sciences, Dairy Science, Genetics +16

Comparison of Casein Micelles in Raw and Reconstituted Skim Milk

Gregory J.O. Martin, Roderick Williams, Dave E. Dunstan · Journal of Dairy Science · 2007 · 103 citations · Full text

Agriculture, Biochemistry, Food Science +12

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