Concepedia

Roderick Williams

RW

37

Publications

1.9K

Citations

23

H-Index

1985

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

The University of Melbourne

Agriculture and Food

Animal, Food and Health Sciences

Monash University

Roderick Williams is an author at Commonwealth Scientific and Industrial Research Organisation specializing in engineering, health sciences, and food technology.

ORCID

Top concepts

Publications per year

1985–2021

37

Publications

37

Structure and visco-elastic properties of set yoghurt with altered casein to whey protein ratios

Amirtha Puvanenthiran, Roderick Williams, Mary Ann Augustin · International Dairy Journal · 2002 · 208 citations

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Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts

Saara Laiho, Roderick Williams, A.A.M. Poelman et al. · Food Hydrocolloids · 2017 · 149 citations

, , +7

Contents of sugars in leaves of drying desiccation tolerant flowering plants, particularly grasses

Hamidreza Ghasempour, D. F. Gaff, Roderick Williams et al. · Plant Growth Regulation · 1998 · 126 citations

Leveraging genetically simple traits to identify small-effect variants for complex phenotypes

Kathryn E. Kemper, Mathew D. Littlejohn, Thomas Lopdell et al. · BMC Genomics · 2016 · 117 citations · Full text

Comparison of Casein Micelles in Raw and Reconstituted Skim Milk

Gregory J.O. Martin, Roderick Williams, Dave E. Dunstan · Journal of Dairy Science · 2007 · 102 citations · Full text

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