Concepedia

A.A.M. Poelman

AP

Statistics

Publications

16

Citations

838

H-Index

14

Active since

2003

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Agriculture and Food

Wageningen University & Research

CSIRO Health and Biosecurity

A.A.M. Poelman is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agriculture, nutrition, and food science.

ORCID

Publications per year

2003–2021

16

Publications

16

Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts

Saara Laiho, Roderick Williams, A.A.M. Poelman et al. · Food Hydrocolloids · 2017 · 153 citations

, , +14

The influence of information about organic production and fair trade on preferences for and perception of pineapple

A.A.M. Poelman, Jos Mojet, David H. Lyon et al. · Food Quality and Preference · 2007 · 128 citations

, , +12

A Sensory-Diet database: A tool to characterise the sensory qualities of diets

Haidee J. Lease, Gilly A. Hendrie, A.A.M. Poelman et al. · Food Quality and Preference · 2015 · 101 citations

, , +13

Vegetables and other core food groups: A comparison of key flavour and texture properties

A.A.M. Poelman, Conor M. Delahunty, Cees de Graaf · Food Quality and Preference · 2016 · 77 citations

, , +16

The effect of preparation method and typicality of colour on children’s acceptance for vegetables

A.A.M. Poelman, C.M. Delahunty · Food Quality and Preference · 2011 · 70 citations

, , +5

1–5 of 16