Conor M. Delahunty

Oral sensitivity to fatty acids, food consumption and BMI in human subjects

Jessica E. Stewart, Christine Feinle‐Bisset, Matt Golding et al. · British Journal Of Nutrition · 2010 · 323 citations · Full text

Analysis of volatile flavour compounds by Proton Transfer Reaction-Mass Spectrometry: fragmentation patterns and discrimination between isobaric and isomeric compounds

Katja Buhr, Saskia M. van Ruth, Conor M. Delahunty · International Journal of Mass Spectrometry · 2002 · 274 citations

Fragmentation Patterns, Engineering, Biochemistry +12

Comparison of five common acceptance and preference methods

Karen A. Hein, Sara R. Jaeger, B. Tom Carr et al. · Food Quality and Preference · 2008 · 187 citations

Marketing, Customer Satisfaction, Behavioral Sciences +8

The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

Samuel P. Heenan, Jean‐Pierre Dufour, Nazimah Hamid et al. · Food Research International · 2008 · 171 citations

Food Choice, Agricultural Economics, Consumer Research +8

Sensory characteristics of different cod products related to consumer preferences and attitudes

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Ditte Green‐Petersen et al. · Food Quality and Preference · 2008 · 125 citations

Marketing, User Perception, Consumer Preferences +12