Saskia M. van Ruth

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 536 citations · Full text

Food Chemistry, Nutrition, Food Forensics +9

Analysis of volatile flavour compounds by Proton Transfer Reaction-Mass Spectrometry: fragmentation patterns and discrimination between isobaric and isomeric compounds

Katja Buhr, Saskia M. van Ruth, Conor M. Delahunty · International Journal of Mass Spectrometry · 2002 · 274 citations

Fragmentation Patterns, Engineering, Biochemistry +12

Food fraud vulnerability and its key factors

Saskia M. van Ruth, Wim Huisman, Pieternel A. Luning · Trends in Food Science & Technology · 2017 · 219 citations

Nutrition, Food Defense, Food Security +8

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

Terry McGrath, Simon A. Haughey, Jenny Patterson et al. · Trends in Food Science & Technology · 2018 · 181 citations · Full text

Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis

M. van der Spiegel, H.J. van der Fels‐Klerx, P. Sterrenburg et al. · Trends in Food Science & Technology · 2012 · 165 citations · Full text

Food Authenticity, Auditing, Laboratory Analysis +14