Saskia M. van Ruth

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 538 citations

Agriculture, Food Science, Food Analysis +13

Analysis of volatile flavour compounds by Proton Transfer Reaction-Mass Spectrometry: fragmentation patterns and discrimination between isobaric and isomeric compounds

Katja Buhr, Saskia M. van Ruth, Conor M. Delahunty · International Journal of Mass Spectrometry · 2002 · 276 citations

Agriculture, Chemistry, Food Science +17

Food fraud vulnerability and its key factors

Saskia M. van Ruth, Wim Huisman, Pieternel A. Luning · Trends in Food Science & Technology · 2017 · 226 citations

Agriculture, Food Science, Risk Management +10

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

Terry McGrath, Simon A. Haughey, Jenny Patterson et al. · Trends in Food Science & Technology · 2018 · 184 citations · Full text

Agriculture, Chemistry, Food Science +14

Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis

M. van der Spiegel, H.J. van der Fels‐Klerx, P. Sterrenburg et al. · Trends in Food Science & Technology · 2012 · 167 citations

Law, Food Science, Supply Chain Management +16