Concepedia

Dion M.A.M. Luykx

DM

Statistics

Publications

14

Citations

1.2K

H-Index

13

Active since

1996

Affiliations

Wageningen University & Research(Current)

National Institute for Public Health and the Environment

HAL Allergy (Netherlands)

FrieslandCampina (Netherlands)

Utrecht University

Dion M.A.M. Luykx is an author at Wageningen University & Research specializing in life sciences, biochemistry, and food science.

Publications per year

1996–2016

14

Publications

14

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 538 citations

Agriculture, Food Science, Food Analysis +13

Isolation and characterisation of fungi growing on volatile aromatic hydrocarbons as their sole carbon and energy source

Francesc X. Prenafeta‐Boldú, Andrea Kuhn, Dion M.A.M. Luykx et al. · Mycological Research · 2001 · 137 citations

Life Sciences, Biology, Microbiology +16

Kaolinic clay derived PCDD/Fs in the feed chain from a sorting process for potatoes

Marco J. Zeilmaker, Jan van Eijkeren, K. Kan et al. · Chemosphere · 2009 · 63 citations

Agriculture, Food Science, Food Engineering +10

Allergenicity attributes of different peanut market types

Stef J. Koppelman, Shyamali Jayasena, Dion M.A.M. Luykx et al. · Food and Chemical Toxicology · 2016 · 63 citations

Life Sciences, Food Science, Immunology +11

Untargeted LC‐Q‐TOF mass spectrometry method for the detection of adulterations in skimmed‐milk powder

Jan Cordewener, Dion M.A.M. Luykx, R. Frankhuizen et al. · Journal of Separation Science · 2009 · 59 citations

Agriculture, Food Science, Food Analysis +11

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