Dion M.A.M. Luykx

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 536 citations · Full text

Food Chemistry, Nutrition, Food Forensics +9

Isolation and characterisation of fungi growing on volatile aromatic hydrocarbons as their sole carbon and energy source

Francesc X. Prenafeta‐Boldú, Andrea Kuhn, Dion M.A.M. Luykx et al. · Mycological Research · 2001 · 137 citations · Full text

Mycology, Fungal Diversity, Bioenergy +9

Kaolinic clay derived PCDD/Fs in the feed chain from a sorting process for potatoes

Marco J. Zeilmaker, Jan van Eijkeren, K. Kan et al. · Chemosphere · 2009 · 61 citations · Full text

Agricultural Engineering, Clay Mineral, Engineering +5

Allergenicity attributes of different peanut market types

Stef J. Koppelman, Shyamali Jayasena, Dion M.A.M. Luykx et al. · Food and Chemical Toxicology · 2016 · 61 citations

Food Allergy, Allergy, Peanut Allergy +6

Untargeted LC‐Q‐TOF mass spectrometry method for the detection of adulterations in skimmed‐milk powder

Jan Cordewener, Dion M.A.M. Luykx, R. Frankhuizen et al. · Journal of Separation Science · 2009 · 58 citations · Full text