Concepedia

Dion M.A.M. Luykx

DM

14

Publications

1.2K

Citations

13

H-Index

1996

Active since

Affiliations

Wageningen University & Research(Current)

National Institute for Public Health and the Environment

HAL Allergy (Netherlands)

FrieslandCampina (Netherlands)

Utrecht University

Dion M.A.M. Luykx is an author at Wageningen University & Research specializing in medicine, biochemistry, and chromatography.

Top concepts

MedicineBiochemistryEngineeringChromatographyBioanalysisNatural SciencesAnalytical ChemistryBiosynthesisFood QualityMicrobiology

Publications per year

1996–2016

14

Publications

14

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 536 citations · Full text

Food Chemistry, Nutrition, Food Forensics +9

Isolation and characterisation of fungi growing on volatile aromatic hydrocarbons as their sole carbon and energy source

Francesc X. Prenafeta‐Boldú, Andrea Kuhn, Dion M.A.M. Luykx et al. · Mycological Research · 2001 · 137 citations · Full text

Mycology, Fungal Diversity, Bioenergy +9

Kaolinic clay derived PCDD/Fs in the feed chain from a sorting process for potatoes

Marco J. Zeilmaker, Jan van Eijkeren, K. Kan et al. · Chemosphere · 2009 · 61 citations · Full text

Agricultural Engineering, Clay Mineral, Engineering +5

Allergenicity attributes of different peanut market types

Stef J. Koppelman, Shyamali Jayasena, Dion M.A.M. Luykx et al. · Food and Chemical Toxicology · 2016 · 61 citations

Food Allergy, Allergy, Peanut Allergy +6

Untargeted LC‐Q‐TOF mass spectrometry method for the detection of adulterations in skimmed‐milk powder

Jan Cordewener, Dion M.A.M. Luykx, R. Frankhuizen et al. · Journal of Separation Science · 2009 · 58 citations · Full text

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