Stef J. Koppelman

β(1,2)-Xylose and α(1,3)-Fucose Residues Have a Strong Contribution in IgE Binding to Plant Glycoallergens

Ronald van Ree, Marion Cabanes‐Macheteau, Jaap H. Akkerdaas et al. · Journal of Biological Chemistry · 2000 · 384 citations · Full text

Transglutaminase Catalyzed Reactions: Impact on Food Applications

G.A.H. DeJong, Stef J. Koppelman · Journal of Food Science · 2002 · 330 citations

Biosynthesis, Metabolic Pathways, Engineering +11

Ara h 8, a Bet v 1–homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy

Diana Mittag, Jaap H. Akkerdaas, Barbara Ballmer‐Weber et al. · Journal of Allergy and Clinical Immunology · 2004 · 297 citations

Asthma, Environmental Allergy, Food Allergy +11

Poor biologic activity of cross-reactive IgE directed to carbohydrate determinants of glycoproteins

M. J. Van Der Veen, Ronald van Ree, Rob C. Aalberse et al. · Journal of Allergy and Clinical Immunology · 1997 · 286 citations

Cross-reactive Ige, Poor Biologic Activity, Biochemistry +9

Relevance of Ara h1, Ara h2 and Ara h3 in peanut‐allergic patients, as determined by immunoglobulin E Western blotting, basophil–histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen

Stef J. Koppelman, Michel Wensing, M. Ertmann et al. · Clinical & Experimental Allergy · 2004 · 259 citations