Concepedia

G.A.H. DeJong

GD

1

Publications

330

Citations

1

H-Index

2002

Active since

Affiliations

Food & Nutrition(Current)

G.A.H. DeJong is an author at Food & Nutrition specializing in biosynthesis, natural sciences, and biocatalysis.

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Publications per year

2002–2002

1

Publications

1

Transglutaminase Catalyzed Reactions: Impact on Food Applications

G.A.H. DeJong, Stef J. Koppelman · Journal of Food Science · 2002 · 330 citations

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