R. Frankhuizen - Concepedia

Author

R. Frankhuizen

Also Known As

R Frankhuizen, R. Frankhuizen, Rob Frankhuizen

Publications

487

Citations

H-Index

Concepts

All Affiliations

R. Frankhuizen is an author at Wageningen University & Research specializing in food safety, medicine, and bioanalysis.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	312
2	Medicine	3	3	128
3	Education	1	1	122
4	Engineering	1	1	51
5	Allergy	1	1	25

R. Frankhuizen

Publications

446

Citations

H-Index

Page 1

	Year	Citations
Prediction of pork quality attributes from near infrared reflectance spectra G.H. Geesink, F.H Schreutelkamp, R. Frankhuizen, Meat Science Meat PackagingInfrared SensorInfrared SpectroscopySpectroscopyAgricultural Economics	2003	138
Perspective of NIRS measurements early post mortem for prediction of pork quality A.H. Hoving-Bolink, H.W. Vedder, J.W.M. Merks, Meat Science Nirs MeasurementsMeat PackagingMeasurementAnimal ScienceAgricultural Economics	2004	122
Untargeted LC‐Q‐TOF mass spectrometry method for the detection of adulterations in skimmed‐milk powder Jan Cordewener, Dion M.A.M. Luykx, R. Frankhuizen, Journal of Separation Science	2009	58
Butter and butter oil classification by PTR-MS Saskia M. van Ruth, Alex Koot, Wilma M. Akkermans, European Food Research and Technology Food ChemistryLipid AnalysisFood AuthenticationMedicineButter/butter Oil	2007	52
Identification of plant proteins in adulterated skimmed milk powder by high-performance liquid chromatography—mass spectrometry Dion M.A.M. Luykx, Jan Cordewener, Pasquale Ferranti, Journal of Chromatography A Food ChemistryPlant ProteinsEngineeringBiochemistryMedicine	2007	51
Enzyme-linked immunosorbent assay for the detection of bovine rennet whey powder in milk powder and buttermilk powder Maria Bremer, Anna E.M. Kemmers-Voncken, E. Boers, International Dairy Journal AllergyBioanalysisSerologic TestingBiotechnologyMilk Powder	2007	25

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