R. Frankhuizen

Prediction of pork quality attributes from near infrared reflectance spectra

G.H. Geesink, F.H Schreutelkamp, R. Frankhuizen et al. · Meat Science · 2003 · 138 citations

Meat Packaging, Infrared Sensor, Infrared Spectroscopy +9

Perspective of NIRS measurements early post mortem for prediction of pork quality

A.H. Hoving-Bolink, H.W. Vedder, J.W.M. Merks et al. · Meat Science · 2004 · 122 citations · Full text

Nirs Measurements, Meat Packaging, Measurement +12

Untargeted LC‐Q‐TOF mass spectrometry method for the detection of adulterations in skimmed‐milk powder

Jan Cordewener, Dion M.A.M. Luykx, R. Frankhuizen et al. · Journal of Separation Science · 2009 · 58 citations · Full text

Butter and butter oil classification by PTR-MS

Saskia M. van Ruth, Alex Koot, Wilma M. Akkermans et al. · European Food Research and Technology · 2007 · 52 citations · Full text

Food Chemistry, Lipid Analysis, Food Authentication +15

Identification of plant proteins in adulterated skimmed milk powder by high-performance liquid chromatography—mass spectrometry

Dion M.A.M. Luykx, Jan Cordewener, Pasquale Ferranti et al. · Journal of Chromatography A · 2007 · 51 citations

Food Chemistry, Plant Proteins, Engineering +11