Statistics
Publications
1
Citations
140
H-Index
1
Active since
2003
F.H Schreutelkamp is an author specializing in meat quality assessment, spectroscopic food analysis, and animal sciences.
Publications per year
2003–2003
1
1
Prediction of pork quality attributes from near infrared reflectance spectra
G.H. Geesink, F.H Schreutelkamp, R. Frankhuizen et al. · Meat Science · 2003 · 140 citations
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