Pasquale Ferranti

Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

Danilo Ercolini, Federica Russo, Antonella Nasi et al. · Applied and Environmental Microbiology · 2009 · 360 citations · Full text

Psychrotrophic Bacteria, Microbial Inactivation, Microbial Hazard +13

Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> SS1 and <i>Lactococcus lactis</i> subsp. <i>cremoris</i> FT4

Marco Gobbetti, Pasquale Ferranti, E. Smacchi et al. · Applied and Environmental Microbiology · 2000 · 336 citations

Towards a new gliadin reference material–isolation and characterisation

R. van Eckert, Emmerich Berghofer, Paul J. Ciclitira et al. · Journal of Cereal Science · 2006 · 203 citations

Carbohydrate-protein Interaction, Glycobiology, Molecular Biology +1

Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications

Gianluca Picariello, Pasquale Ferranti, Olga Fierro et al. · Journal of Chromatography B · 2009 · 198 citations

Biochemistry, Animal Nutrition, Protein Folding +13

Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate

Francesca De Filippis, Alessandro Genovese, Pasquale Ferranti et al. · Scientific Reports · 2016 · 188 citations · Full text