E. Smacchi

Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> SS1 and <i>Lactococcus lactis</i> subsp. <i>cremoris</i> FT4

Marco Gobbetti, Pasquale Ferranti, E. Smacchi et al. · Applied and Environmental Microbiology · 2000 · 339 citations

Agriculture, Food Science, Microbiology +16

Production of Crescenza Cheese by Incorporation of Bifidobacteria

Marco Gobbetti, Aldo Corsetti, E. Smacchi et al. · Journal of Dairy Science · 1998 · 149 citations · Full text

Agriculture, Dairy Science, Food Science +10

Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes

E. Smacchi, Marco Gobbetti · Food Microbiology · 2000 · 147 citations

Agriculture, Dairy Science, Food Science +16

Peptides from several italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme

E. Smacchi, Marco Gobbetti · Enzyme and Microbial Technology · 1998 · 132 citations

Agriculture, Food Science, Microbiology +17

The proteolytic system of Lactobacillus sanfrancisco CB1: purification and characterization of a proteinase, a dipeptidase, and an aminopeptidase

Marco Gobbetti, E. Smacchi, Aldo Corsetti · Applied and Environmental Microbiology · 1996 · 101 citations · Full text

Life Sciences, Biochemistry, Microbiology +16