Concepedia

E. Smacchi

ES

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Publications

20

Citations

1.6K

H-Index

18

Active since

1996

Affiliations

University of Perugia(Current)

University College Cork

University of Foggia

Teagasc - The Irish Agriculture and Food Development Authority

University of Bari Aldo Moro

E. Smacchi is an author at University of Perugia specializing in microbiology, biochemistry, and biotechnology.

Top concepts

Publications per year

1996–2001

20

Publications

20

Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> SS1 and <i>Lactococcus lactis</i> subsp. <i>cremoris</i> FT4

Marco Gobbetti, Pasquale Ferranti, E. Smacchi et al. · Applied and Environmental Microbiology · 2000 · 336 citations

Production of Crescenza Cheese by Incorporation of Bifidobacteria

Marco Gobbetti, Aldo Corsetti, E. Smacchi et al. · Journal of Dairy Science · 1998 · 149 citations · Full text

Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes

E. Smacchi, Marco Gobbetti · Food Microbiology · 2000 · 147 citations

, , +9

Peptides from several italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme

E. Smacchi, Marco Gobbetti · Enzyme and Microbial Technology · 1998 · 132 citations

, , +8

The proteolytic system of Lactobacillus sanfrancisco CB1: purification and characterization of a proteinase, a dipeptidase, and an aminopeptidase

Marco Gobbetti, E. Smacchi, Aldo Corsetti · Applied and Environmental Microbiology · 1996 · 101 citations · Full text

, , +13

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