Alessandro Genovese

Sensory properties and aroma compounds of sweet Fiano wine

Alessandro Genovese, Angelita Gambuti, Paola Piombino et al. · Food Chemistry · 2006 · 220 citations

Agriculture, Enology, Food Science +16

Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate

Francesca De Filippis, Alessandro Genovese, Pasquale Ferranti et al. · Scientific Reports · 2016 · 193 citations · Full text

Agriculture, Food Science, Microbiology +17

Neapolitan coffee brew chemical analysis in comparison to espresso, moka and American brews

Nicola Caporaso, Alessandro Genovese, Mariana Darro Canela et al. · Food Research International · 2014 · 140 citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Hydrolysis of Wine Aroma Precursors during Malolactic Fermentation with Four Commercial Starter Cultures of<i>Oenococcus oeni</i>

Maurizio Ugliano, Alessandro Genovese, Luigi Moio · Journal of Agricultural and Food Chemistry · 2003 · 132 citations

Agriculture, Enology, Food Science +17

Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine

Paola Piombino, Alessandro Genovese, Silvia Esposito et al. · PLoS ONE · 2014 · 125 citations · Full text

Agriculture, Microbiology, Nutritional Sciences +17