Concepedia

Paola Piombino

PP

36

Publications

1.8K

Citations

25

H-Index

2000

Active since

Affiliations

University of Naples Federico II(Current)

University of Bologna

University of Turin

University of Verona

Fondazione Edmund Mach

Paola Piombino is an author at University of Naples Federico II specializing in food chemistry, health sciences, and wine tasting.

Top concepts

Food ChemistryHealthWine TastingFlavoromicsMedicineFood QualityChromatographyAnalytical ChemistryEngineeringFood Safety

Publications per year

2000–2023

36

Publications

36

Sensory properties and aroma compounds of sweet Fiano wine

Alessandro Genovese, Angelita Gambuti, Paola Piombino et al. · Food Chemistry · 2006 · 220 citations

Food Chemistry, Chemical Composition, Sweet Fiano Wine +3

The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals

Francesca De Filippis, Lucia Vannini, Antonietta La Storia et al. · PLoS ONE · 2014 · 145 citations · Full text

Odour-impact compounds of Gorgonzola cheese

Luigi Moio, Paola Piombino, Francesco Addeo · Journal of Dairy Research · 2000 · 128 citations

Food Chemistry, Gorgonzola Cheese, Natural Cheese +15

Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine

Paola Piombino, Alessandro Genovese, Silvia Esposito et al. · PLoS ONE · 2014 · 122 citations · Full text

Simulation of retronasal aroma of white and red wine in a model mouth system. Investigating the influence of saliva on volatile compound concentrations

Alessandro Genovese, Paola Piombino, Angelita Gambuti et al. · Food Chemistry · 2008 · 104 citations

Food Chemistry, Electronic Tongue, Model Mouth System +3

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