Concepedia

Francesco Addeo

FA

Statistics

Publications

138

Citations

6.7K

H-Index

49

Active since

1975

Affiliations

University of Naples Federico II(Current)

Institute of Food Science

National Research Council

Istituto Sperimentale Italiano Lazzaro Spallanzani

Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo

Francesco Addeo is an author at University of Naples Federico II specializing in biochemistry, food science, and agriculture.

Publications per year

1975–2023

138

Publications

138

Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> SS1 and <i>Lactococcus lactis</i> subsp. <i>cremoris</i> FT4

Marco Gobbetti, Pasquale Ferranti, E. Smacchi et al. · Applied and Environmental Microbiology · 2000 · 339 citations

Agriculture, Food Science, Microbiology +16

1H and13C NMR of virgin olive oil. An overview

Raffaele Sacchi, Francesco Addeo, Livio Paolillo · Magnetic Resonance in Chemistry · 1997 · 269 citations

Agriculture, Biochemistry, Food Science +17

Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications

Gianluca Picariello, Pasquale Ferranti, Olga Fierro et al. · Journal of Chromatography B · 2009 · 201 citations

Agriculture, Food Science, Nutritional Sciences +13

Grana Padano cheese aroma

Luigi Moio, Francesco Addeo · Journal of Dairy Research · 1998 · 171 citations

Agriculture, Food Science, Cheese Science +16

Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese

Francesco Addeo, Lina Chianese, Antonio Salzano et al. · Journal of Dairy Research · 1992 · 143 citations

Agriculture, Biochemistry, Food Science +17

1–5 of 138