Livio Paolillo

1H and13C NMR of virgin olive oil. An overview

Raffaele Sacchi, Francesco Addeo, Livio Paolillo · Magnetic Resonance in Chemistry · 1997 · 269 citations

Agriculture, Biochemistry, Food Science +17

Characterization of Italian Extra Virgin Olive Oils Using ¹H-NMR Spectroscopy

Raffaele Sacchi, Luisa Mannina, P. Fiordiponti et al. · Journal of Agricultural and Food Chemistry · 1998 · 108 citations

Agriculture, Chemistry, Food Science +17

Proton nuclear magnetic resonance rapid and structure‐specific determination of<i>ω</i>‐3 polyunsaturated fatty acids in fish lipids

Raffaele Sacchi, Isabel Medina, Santiago P. Aubourg et al. · Journal of the American Oil Chemists Society · 1993 · 90 citations

Agriculture, Biochemistry, Food Science +17

Quantitative high-resolution carbon-13 NMR analysis of lipids extracted from the white muscle of Atlantic tuna (Thunnus alalunga)

Raffaele Sacchi, Isabel Medina, Santiago P. Aubourg et al. · Journal of Agricultural and Food Chemistry · 1993 · 69 citations

Life Sciences, Biochemistry, Marine Sciences +12

Nuclear magnetic resonance investigation of the helix to random coil transformation in poly‐α‐amino acids. I. Poly‐<scp>L</scp>‐alanine

James A. Ferretti, Livio Paolillo · Biopolymers · 1969 · 65 citations

Life Sciences, Biochemistry, Biophysics +15