Luisa Mannina - Concepedia

Author

Luisa Mannina

Also Known As

F. Floridi, L MANNINA, L Mannina, L. MANNINA, L. Mannina, Luis Mannina, Luisa MANNINA, Luisa Mannina, MANNINA, LUISA, Mannina, L.

300

Publications

8.8K

Citations

H-Index

188

Concepts

All Affiliations

Sapienza University of Rome Istituto di Metodologie Chimiche University of Molise University of Naples Federico II University of Pisa

About

Luisa Mannina is an author at Sapienza University of Rome specializing in medicine, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	31	44	2.3K
2	Engineering	28	45	2.1K
3	Natural Sciences	26	34	1.7K
4	Health Sciences	17	17	1.1K
5	Public Health	4	4	161

Luisa Mannina

160

Publications

7.8K

Citations

H-Index

Page 1

	Year	Citations
Diffusion-Ordered NMR Spectroscopy: A Versatile Tool for the Molecular Weight Determination of Uncharged Polysaccharides Stéphane Viel, Donatella Capitani, Luisa Mannina, Biomacromolecules EngineeringGlycobiologyPolysaccharideBioanalysisUncharged Polysaccharides	2003	176
Geographical Characterization of Italian Extra Virgin Olive Oils Using High-Field <sup>1</sup>H NMR Spectroscopy Luisa Mannina, M. Patumi, Noemi Proietti, Journal of Agricultural and Food Chemistry	2001	167
Synthesis of 3-arylisocoumarins, including thunberginols A and B, unsymmetrical 3,4-disubstituted isocoumarins, and 3-ylidenephthalides via iodolactonization of methyl 2-ynylbenzoates or the corresponding carboxylic acids Renzo Rossi, Adriano Carpita, Fabio Bellina, Tetrahedron Bioorganic ChemistryMethyl 2-YnylbenzoatesNatural SciencesThunberginols AOrganic Chemistry	2003	160
A high‐field<sup>1</sup>H nuclear magnetic resonance study of the minor components in virgin olive oils Raffaele Sacchi, M. Patumi, G. Fontanazza, Journal of the American Oil Chemists Society High‐field NmrFlavoromicsChemical CompositionFood AnalysisMagnetic Resonance	1996	153
Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11 Raffaello Castoria, Luisa Mannina, Rosa Durán‐Patrón, Journal of Agricultural and Food Chemistry	2011	143
Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study Gökhan Zengin, Luigi Menghini, Antonella Di Sotto, Molecules	2018	139
Regioselective Synthesis of 1,5-Diaryl-1<i>H</i>-imidazoles by Palladium-Catalyzed Direct Arylation of 1-Aryl-1<i>H</i>-imidazoles Fabio Bellina, Silvia Cauteruccio, Luisa Mannina, The Journal of Organic Chemistry	2005	124
Use of NMR applications to tackle future food fraud issues Anatoly P. Sobolev, Freddy Thomas, James Donarski, Trends in Food Science & Technology Food DefenseFood ForensicsFood AuthenticationFood ControlFood Regulation	2019	119
Study of the Cultivar−Composition Relationship in Sicilian Olive Oils by GC, NMR, and Statistical Methods Luisa Mannina, Giacomo Dugo, Francesco Salvo, Journal of Agricultural and Food Chemistry	2002	117
Phytate Degradation by Lactic Acid Bacteria and Yeasts during the Wholemeal Dough Fermentation: a<sup>31</sup>P NMR Study Anna Reale, Luisa Mannina, Patrizio Tremonte, Journal of Agricultural and Food Chemistry EngineeringMicrobial PhysiologyMicrobial MetabolismFood ChemistryBiosynthesis	2004	113

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