Concepedia

M. Patumi

MP

Statistics

Publications

29

Citations

1.9K

H-Index

20

Active since

1980

Affiliations

Istituto di Metodologie Chimiche(Current)

Institute of Protein Biochemistry

Istituto Sperimentale per la Frutticoltura

Istituto Sperimentale per la Zootecnia

University of Molise

M. Patumi is an author at Istituto di Metodologie Chimiche specializing in agriculture, food science, and food analysis.

Publications per year

1980–2004

29

Publications

29

Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes

M. Patumi, R. d’Andria, Vincenzo Marsilio et al. · Food Chemistry · 2002 · 226 citations

Agriculture, Agronomy, Crop Sciences +12

<i>Olea europaea</i>L. Leaf Extract and Derivatives: Antioxidant Properties

Raffaella Briante, M. Patumi, Stefano Terenziani et al. · Journal of Agricultural and Food Chemistry · 2002 · 180 citations

Agriculture, Biochemistry, Food Science +14

Geographical Characterization of Italian Extra Virgin Olive Oils Using High-Field <sup>1</sup>H NMR Spectroscopy

Luisa Mannina, M. Patumi, Noemi Proietti et al. · Journal of Agricultural and Food Chemistry · 2001 · 167 citations

Natural Sciences, Chemistry, Plant Sciences +12

A high‐field<sup>1</sup>H nuclear magnetic resonance study of the minor components in virgin olive oils

Raffaele Sacchi, M. Patumi, G. Fontanazza et al. · Journal of the American Oil Chemists Society · 1996 · 153 citations

Agriculture, Chemistry, Food Science +16

Yield and oil quality of intensively trained trees of three cultivars of olive (<i>Olea europaea</i>L.) under different irrigation regimes

M. Patumi, R. d’Andria, G. Fontanazza et al. · The Journal of Horticultural Science and Biotechnology · 1999 · 141 citations

Agriculture, Agronomy, Crop Sciences +16

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