Concepedia

Stefano Terenziani

ST

4

Publications

380

Citations

4

H-Index

2002

Active since

Affiliations

Institute of Protein Biochemistry(Current)

Stefano Terenziani is an author at Institute of Protein Biochemistry specializing in engineering, food chemistry, and agricultural economics.

Top concepts

EngineeringFood ChemistryAgricultural EconomicsBotanyHealthDroughtFood SafetyBiochemistryBiosynthesisFood Quality

Publications per year

2002–2004

4

Publications

4

<i>Olea europaea</i>L. Leaf Extract and Derivatives: Antioxidant Properties

Raffaella Briante, M. Patumi, Stefano Terenziani et al. · Journal of Agricultural and Food Chemistry · 2002 · 177 citations

Characterization of the Lipoxygenases in Some Olive Cultivars and Determination of Their Role in Volatile Compounds Formation

M. Ridolfi, Stefano Terenziani, M. Patumi et al. · Journal of Agricultural and Food Chemistry · 2002 · 102 citations

Food Chemistry, Polyphenolics, Biosynthesis +12

Effects of water regimes on ®ve pickling and double aptitude olive cultivars (<i>Olea europaea</i>L.)

R. d’Andria, A. Lavini, G. Morelli et al. · The Journal of Horticultural Science and Biotechnology · 2004 · 74 citations

®Ve Pickling, Engineering, Botany +13

Effect of fruit stoning on olive oil quality

M. Patumi, Stefano Terenziani, M. Ridolfi et al. · Journal of the American Oil Chemists Society · 2003 · 27 citations

Food Chemistry, Abstract Stoning, Engineering +14

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