Vincenzo Marsilio

Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes

M. Patumi, R. d’Andria, Vincenzo Marsilio et al. · Food Chemistry · 2002 · 222 citations

Different Irrigation Regimes, Agricultural Economics, Olive Oil Quality

Hydrolysis of Oleuropein by <i>Lactobacillus plantarum</i> Strains Associated with Olive Fermentation

Gino Ciafardini, Vincenzo Marsilio, Barbara Lanza et al. · Applied and Environmental Microbiology · 1994 · 139 citations · Full text

Phenolic compounds change during California-style ripe olive processing

Vincenzo Marsilio, Cristina Campestre, Barbara Lanza · Food Chemistry · 2001 · 125 citations

Food Chemistry, California-style Ripe Olive, Botany +5

Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes

Vincenzo Marsilio, Cristina Campestre, Barbara Lanza et al. · Food Chemistry · 2001 · 112 citations

Food Chemistry, Olea Europaea L., Table Olive Purposes +1

Volatile compounds in uninoculated and inoculated table olives with Lactobacillus plantarum (Olea europaea L., cv. Moresca and Kalamata)

Nadia Sabatini, Maria Regina Mucciarella, Vincenzo Marsilio · LWT · 2007 · 102 citations

Volatile Compounds, Lactobacillus Plantarum, Inoculated Table Olives +2