Cristina Campestre

Phenolic compounds change during California-style ripe olive processing

Vincenzo Marsilio, Cristina Campestre, Barbara Lanza · Food Chemistry · 2001 · 126 citations

Agriculture, Chemistry, Food Science +12

Matrix Metalloprotease 8-Dependent Extracellular Matrix Cleavage at the Blood-CSF Barrier Contributes to Lethality during Systemic Inflammatory Diseases

Roosmarijn E. Vandenbroucke, Eline Dejonckheere, Philippe Van Lint et al. · Journal of Neuroscience · 2012 · 113 citations · Full text

Veterinary Medicine, Neuroscience, Pathobiology +17

Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes

Vincenzo Marsilio, Cristina Campestre, Barbara Lanza et al. · Food Chemistry · 2001 · 113 citations

Agriculture, Food Science, Horticultural Sciences +14

Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (<i>Olea europaea</i>)

Isabel Mafra, Barbara Lanza, Ana Reis et al. · Physiologia Plantarum · 2001 · 87 citations

Life Sciences, Biochemistry, Plant Biology +17

Structural Insight into the Stereoselective Inhibition of MMP-8 by Enantiomeric Sulfonamide Phosphonates

G. Pochetti, E. Gavuzzo, Cristina Campestre et al. · Journal of Medicinal Chemistry · 2006 · 78 citations · Full text

Life Sciences, Medicinal Chemistry, Pharmacology +10