Cristina Campestre

Phenolic compounds change during California-style ripe olive processing

Vincenzo Marsilio, Cristina Campestre, Barbara Lanza · Food Chemistry · 2001 · 125 citations

Food Chemistry, California-style Ripe Olive, Botany +5

Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes

Vincenzo Marsilio, Cristina Campestre, Barbara Lanza et al. · Food Chemistry · 2001 · 112 citations

Food Chemistry, Olea Europaea L., Table Olive Purposes +1

Matrix Metalloprotease 8-Dependent Extracellular Matrix Cleavage at the Blood-CSF Barrier Contributes to Lethality during Systemic Inflammatory Diseases

Roosmarijn E. Vandenbroucke, Eline Dejonckheere, Philippe Van Lint et al. · Journal of Neuroscience · 2012 · 110 citations · Full text

Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (<i>Olea europaea</i>)

Isabel Mafra, Barbara Lanza, Ana Reis et al. · Physiologia Plantarum · 2001 · 86 citations

Cell Wall Breakage, Engineering, Biochemistry +13

Structural Insight into the Stereoselective Inhibition of MMP-8 by Enantiomeric Sulfonamide Phosphonates

G. Pochetti, E. Gavuzzo, Cristina Campestre et al. · Journal of Medicinal Chemistry · 2006 · 78 citations · Full text

Potent Mmp Inhibitors, Organic Chemistry, Structural Insight +18