Isabel Mafra

Food authentication by PCR-based methods

Isabel Mafra, Isabel M.P.L.V.O. Ferreira, M. Beatriz P.P. Oliveira · European Food Research and Technology · 2007 · 370 citations

Food Authenticity, Food Forensics, Food Authentication +5

A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

Sónia Soares, Joana S. Amaral, M. Beatriz P.P. Oliveira et al. · Meat Science · 2013 · 156 citations

Engineering, Food Authentication, Bioanalysis +10

Comparative study of DNA extraction methods for soybean derived food products

Isabel Mafra, Susana A. Silva, Elsa J.M.O. Moreira et al. · Food Control · 2008 · 125 citations

Engineering, Food Analysis, Agricultural Economics +11

Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

Joana S. Amaral, Graciete Santos, M. Beatriz P.P. Oliveira et al. · Food Control · 2016 · 103 citations

Food Authenticity, Meat Packaging, Food Authentication +11

Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay

Sónia Soares, Joana S. Amaral, Isabel Mafra et al. · Meat Science · 2010 · 101 citations

Duplex Pcr Assay, Food Forensics, Food Authentication +11