Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

Stephen A. Bustin, Vladimı́r Beneš, Jeremy A. Garson et al. · Clinical Chemistry · 2009 · 15.6K citations · Full text

Halal authenticity issues in meat and meat products

Khadijah Nakyinsige, Yaakob B. Che Man, Awis Qurni Sazili · Meat Science · 2012 · 272 citations

Consumer Research, Halal Authenticity Issues, Meat Quality +6

Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods

Md. Eaqub Ali, Md. Abdur Razzak, Sharifah Bee Abd Hamid et al. · Food Chemistry · 2015 · 206 citations

Food Forensics, Food Authentication, Foodborne Pathogens +10

Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication

A.A. Aida, Y. B. Che Man, Carissa Wong et al. · Meat Science · 2004 · 202 citations

Polymerase Chain Reaction, Halal Authentication, Food Authentication +8

Meat species identification and Halal authentication analysis using mitochondrial DNA

Chandrika Murugaiah, Zainon Mohd Noor, Maimunah Mastakim et al. · Meat Science · 2009 · 191 citations · Full text

Biology, Dna Barcoding, Phylogenetics +9